Chelsea Buns

Preparation info

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 12 oz. (360 g.) flour
  • a pinch of salt

Method

Sieve together the flour and salt and put to warm. Mix the currants and sultanas with 2 teaspoons sugar. Cream the yeast with ½ teaspoon sugar and add it to the liquid. Add this to one third of the flour a