Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 1 lb. (½ k.) flour
  • 2 teaspoons cream of tartar or

Method

Alternatively you may use self-raising flour and add 1 small teaspoon of baking powder.

Mix all together with the milk to a soft dough. Knead a little.

Bake on a greased tin as a flat cake,