Cheese Scones

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • ½ lb. (240 g.) sifted flour
  • 2 oz. (60

Method

Mix together the dry ingredients. Form into a dough with the milk, mix well, and cut into rounds. Bake in a hot oven at 425° F., gas mark 7, for 10–15 minutes.