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Dundee Cake, 2
Preparation info
Difficulty
Easy
Appears in
The Cookery of England
Published 1975
This is a really rich cake, a treasure chest of fruit and nuts. The recipe comes from Exeter.
Ingredients
Method
Use a cake tin about
Cream the fat and sugar. Add juices, eggs and grated rinds and beat well. Mix together the dry ingredients and fold into the mixture; beat well a