Raisin Cake

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

This is a rather plain cake but very good arid well flavoured. It keeps well. These quantities make a 2-lb. (1-k.) cake. Use a 10-inch (25-cm.) tin.