Rich Chocolate Cake

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 2 oz. (60 g.) butter
  • 2 oz. (60

Method

Use 2 8-inch (20-cm.) sandwich tins.

Cream the butter and sugar together and beat in the syrup and vanilla. Add the eggs and beat again. Sift the dry ingredients, except the soda, and stir into the