Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 8 oz. (240 g.) flour a pinch of salt

Method

Thoroughly grease and flour an 8-inch (20-cm.) cake tin. Mix the flour and salt in a basin. Rub in the fat with the tips of the fingers until the mixture resembles fine breadcrumbs. Add the sugar and caraw