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Swiss Roll
Preparation info
- Difficulty
Medium
Appears in
Published 1975
Presumably this well-known nursery cake came to us from Switzerland, but it has been a favourite in England for so long, and when made at home is so different from the factory-produced roll, that I give a recipe here.
Ingredients
3 3 oz. 90 g. 3
Method
Grease and line with paper a shallow baking tin about