Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Presumably this well-known nursery cake came to us from Switzerland, but it has been a favourite in England for so long, and when made at home is so different from the factory-produced roll, that I give a recipe here.


  • 3 eggs
  • 3 oz. (90 g.) sugar
  • 3


Grease and line with paper a shallow baking tin about 8 by 9 inches (20 by 22 cm.). Brush the p