Old-fashioned Gingerbread from Yorkshire

Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • 10 oz. (300 g.) flour
  • 1 teaspoon ground ginger</


Well grease and dust with flour a square tin (about 10 inches, 25 cm.). Sieve together the flour, ginger, cinnamon and salt. Add the dates. Melt the treacle and butter together in a pan over gentle heat, a