Gingerbread

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

This is a traditional recipe from the West Country.

Ingredients

  • 8 oz. (240 g.) flour
  • ½ teaspoon salt
  • <

Method

Grease a 10-inch (25-cm.) square tin thoroughly.

Mix the flour, salt and spices together. Melt the butter, sugar and syrup with the milk and water in a saucepan, taking care not to boil them. Stir