Elisabeth Ayrton

Orange Jumbles

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 4 oz. (120 g.) ground almonds
  • 4 oz. (120

Method

Mix the flour, almonds, salt, sugar and orange rind. Rub in the butter. Bind with the egg, place on a lightly floured board and knead till smooth and free from cracks. Roll out into a long thin sausage, about 1 inch (2 cm.