Chocolate or Coffee Butter Cream Filling

Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • 3 oz. (90 g.) butter
  • 6 oz. (180


Cream the butter, adding the sugar by degrees, beat till smooth and creamy, then add the flavouring. Chopped nuts or cherries may be stirred into the finished cream for variety.