Fudge Filling

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 4 oz. (120 g.) soft brown sugar
  • 2 oz. (60

Method

Bring all the ingredients slowly to the boil and stir all the time while gently simmering for 10 minutes. Remove from the heat and allow to cool for 10 minutes. Then beat until thick and creamy. When quite cold use to fill a cake. Excellent if chopped nuts are added.