Smoky Squid and Beans

I wouldn’t like to say how often this is my supper and, indeed, lunch the next day when I eat it cold with a sprinkling of capers. For, although it does indeed serve two, I love it too much to keep it for company. It is, frankly, absurd how quick and easy it is to make. And yet it has such depth and complexity of flavour: the squid brings with it the briny kiss of the sea; the smokiness of the paprika, the heat of the chilli and the hit of the garlic give it a gutsiness that marries so well