Burnt Onion and Aubergine Dip

Preparation info
  • Makes

    600 ml

    • Difficulty


Appears in
Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

  • About

This recipe nestled impatiently in my subconscious for quite some time before a bout of insomnia allowed it to percolate properly, and although I very much wish sleeping were one of my gifts, I am very happy with this brown bowl of silky savouriness. I class it as a dip, but in truth it is as much a spread or a sauce. I first made it, though, to go alongside the very much brighter Beetroot and Chickpea Dip and Coriander and G