Soupy Rice with Celeriac and Chestnuts

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Appears in
Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

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Although the focus of this chapter is brown food, I feel it can generously spare some space for the beige, too. But it’s not so much the colour of this recipe that needs defending – although it most certainly has an appearance that does not endear itself to our image-obsessed age – but rather its modest demands on the eater. You will not get blown away by this. It won’t be the most electrifying thing you have ever eaten. This is not to disparage it: it is a favourite in my home. If I felt i