Advertisement
Roasted Red Chicory
- Serves
2
- Difficulty
Easy
Published 2020
Method
I should warn you before you go any further that you need to cook this stew at least a day ahead (and up to 3 days). And when you reheat it, I suggest you roast some red chicory to go with it for and at the same time; its silky bitterness is just right with the rich stew. Just quarter a couple of heads of
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
This Γ la carte title is available to ckbk members for a one-off payment of
ββ
Part of
Advertisement
Advertisement
No reviews for this recipe