Marrowbone Mince

This is a favourite in my household, and there is much jubilation when I announce that I’m making it. It is not, so resolutely not, for fatphobes but, for those who like the feel of the divinely mucilaginous melted marrow coating their lips stickily as they eat, it is a rich and rare treat.

While you are, of course, entirely free to eat it as you would a meat sauce, over pasta, I don’t advise it. Our house rules dictate that it is eaten either on toast or with dumplings. While I oft