Roast Rhubarb

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Appears in
Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

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And I think it is the simple compote that showcases the earliest, pinkest rhubarb best. If a rhubarb crumble is the second thing I make to celebrate the arrival of those slender Schiaparelli stems in my kitchen each year, a compote is always the first. I call it a