Crêpes with Rhubarb and Toasted Hazelnuts

Name: Crêpes with Rhubarb and Toasted Hazelnuts
Ingredients: melted butter; milk; egg; plain flour; butter; crêpes; toasted hazelnuts; pancake; frangelico; rum; crème fraîche; mascarpone; rice pudding cake; custard; syrup; plain rhubarb; pink rhubarb compote

Preparation info

Difficulty
Medium

Appears in

Cook, Eat, Repeat

By Nigella Lawson

Published 2020

About

Ingredients

Dessert
Vegetarian

Method

But a plain, pink rhubarb compote, glossy with lucent syrup, is, if you want to go beyond custard, a ravishing treat alongside the