Beef Stew with Rhubarb

Preparation info
    • Difficulty


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Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

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The only difficult thing about this recipe is cutting the beef cheek, so I advise doing this first, very carefully, and leaving the meat, cut into large chunks, on the chopping board, ready to go into the stew. While traditionally this stew would be cooked on the hob, I mu