One-Pan Chicken with Apricot Harissa and Sweet Potatoes

When you’re feeling jaded and lacking in brio, this is just the supper for you. It’s an instant pick-me-up: ebulliently bright and deeply flavoured, and a joy to bring to the table. Should you have already made a jar of the Apricot Harissa to keep in the fridge, which I suggest you do, for anointing and enhancing whatever takes your fancy (and see the Harissa Roast Potatoes on, Harissa Roast