Whole Roast Celeriac with Olives, Chilli and Parsley

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Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

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There are many vegetables which can be plainly cooked, and then brightened up at the end with a quick scattering of herbs, but we could be here forever if I enumerated every possible permutation, much as I would very much like to. I shall be brief, then, as I nudge towards