Roast Red Peppers with Pomegranate Molasses and Dukkah

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  • Serves


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Appears in
Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

  • About

It was Sabrina Ghayour who introduced me to the idea of pomegranate molasses with peppers, though I make my dressing rather differently. And the combination is sublime: the peppers soft and sweet; the pomegranate molasses rich, fragrant and sharp. And we have Claudia Roden to thank for dukkah (as we do for so many good things),