Brown Butter Colcannon

I have a particular passion for this recipe. Mash in any form has a special place in my heart, but this is simply sublime. I go dreamy-eyed every time I eat it, which is often. If you haven’t come across brown butter before, then you have profound pleasure in store. It is very straightforward to make: quite simply, you heat butter until it is brown. What happens as you heat it is that the water evaporates, and the milk proteins caramelise: the result is sweet, nutty and intense. In France,