Crisp and Creamy Artichokes

Preparation info
  • Serves


    • Difficulty


Appears in
Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

  • About

This recipe is really a hymn of praise to the freezer. Or perhaps it owes more to my gratitude to the increasing availability of ingredients that used to require an expedition to procure. In fairness, it is a mixture of both. Until recently, I’d have to go to a Middle Eastern shop (admittedly, a pleasure in itself) to get frozen artichokes – look for packets labelled fonds d’artichauts, or artichoke bottoms – but now I find them at the supermarket, and my deep freeze has a packet of