Basque Burnt Cheesecake

Preparation info
  • Gives

    8–12 slices

    • Difficulty


Appears in
Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

  • About

I just can’t stop making this. A lover of all cheesecakes, in every one of their manifestations, I had – I must admit – neither eaten nor heard of this until a few years ago. It was created, in fact, about three decades ago, by Santiago Rivera of La Viña in San Sebastian, and has for a while been the most modish of desserts in restaurants, as far as I can see, around the world, introduced here by Tomos Parry</