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8–12 slices
Medium
Published 2020
I’d been trying for a while to come up with a vegan version of my Lemon Polenta Cake, an old and particular favourite, as I’ve had so many requests from people who love it as much as I do, but who can no longer eat the original, with its butter and eggs, or have children who are vegan.
My experiments were successful, in that I had a recipe that worked, but not good enough in terms of recreating its glorious texture, that cornmeal-grainy custardiness, that makes it taste like lemon c