Vegan Lemon Polenta Cake

Preparation info
  • Gives

    8–12 slices

    • Difficulty


Appears in
Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

  • About

I’d been trying for a while to come up with a vegan version of my Lemon Polenta Cake, an old and particular favourite, as I’ve had so many requests from people who love it as much as I do, but who can no longer eat the original, with its butter and eggs, or have children who are vegan.

My experiments were successful, in that I had a recipe that worked, but not good enough in terms of recreating its glorious texture, that cornmeal-grainy custardiness, that makes it taste like lemon c