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4–6
with leftoversMedium
Published 2020
You are in for such a treat. This recipe has utterly changed the way I customarily cook pork belly now. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway when I was a young child, but I had no idea then how it was cooked and had long since forgotten about it. Actually, it is not just the cooking that is radically different, but also its preparation, and for this you will need to ask the butcher for pork belly on the bone – so far so u
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