Name: Scandi Cucumber Salad
Yield: Serves 4–6 or fills 1 x 750ml jar
Ingredients: 2 teaspoons fine sea salt; 2 x 15 ml tablespoons (10 g) coriander seeds; A small bunch of fresh dill (approx. 20 g); 1 teaspoon peppercorns; 300 ml raw, unfiltered apple cider vinegar; 2 x 15 ml tablespoons (25 g) caster sugar; 2 cucumbers (approx. 700 g)

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Cook, Eat, Repeat

By Nigella Lawson

Published 2020

About

My maternal grandmother had an enduring love affair for all things Scandinavian, and I rather think she passed it on to me. This salad is very like the one that adorned her table, though a bit less sweet, and it makes me smile inwardly as I both prepare and eat it: family memories are so evocatively conveyed through food; a connection we carry with us always.

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