Pomegranate Fizz

Preparation info
  • Makes approx.

    950 ml

    • Difficulty


Appears in
Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

  • About

This is a twist on an old favourite from The River Cafe in West London, which consists simply of delicately and grapily aromatic Moscato d’Asti, its sweetness all but swallowed up by the fierce sourness of limes. At home, you do not need to reach for the most exquisite of wines; a bottle of Asti Spumante or any sweet, sparkling Muscat you can find, will do just fine. Added to it, most seasonally, is freshly squeezed pomegranate juice along with the lime, offering its own fragrant sweet-shar