Over the years I have categorically insisted that there can be no party without cocktail sausages. With heavy-duty entertaining no doubt off the cards this year, I had thought not to include them in my seasonal eating schedule, but find I cannot do without them. I now realise that the parties were just an excuse for having the cocktail sausages.
The black treacle in these gives them a dark, deep, rich savouriness, edging on bitter, aided and abetted by the marmalade. I have given th