Fermented Hot Sauce

Preparation info
  • Makes

    500 ml

    • Difficulty


Appears in
Cook, Eat, Repeat: Ingredients, recipes and stories

By Nigella Lawson

Published 2020

  • About

Christmas eating may hinge on sandwiches, but I feel that chiefly, Christmas is all about the condiments. The two are not unconnected, of course. The choice of condiments is an intensely personal one, as anyone who has ever been brought fruitlessly into an argument about whether it should be ketchup or brown sauce in a bacon sandwich can attest. (And for me, it’s neither of those, by the way: all I require is that the bread be dunked in the bacon fat and then smeared with English mustard.)