Cajun Chicken Cheesesteaks

Name: Cajun Chicken Cheesesteaks
Cook time: 15 min
Total time: 15 min
Cuisine: United States
Ingredients: 8 ounces (227 g) chicken thighs, cut into bite-sized pieces; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon chili powder; ¼ teaspoon Cajun seasoning; 1 small red pepper, diced; 1 small onion, diced; 2 hoagie rolls; 4 slices provolone cheese; Oil spray; 2 tablespoons (16 g) flour; 2 tablespoons (28 g) butter; 2 teaspoons (11 g) Dijon mustard; 1 cup (240 ml) milk; 1 teaspoon Cajun seasoning; ¼ teaspoon salt

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

While I love the classic Philly cheesesteak, I have made room in my heart for this Cajun-inspired version. Hoagie rolls are stuffed with Cajun-seasoned chicken, peppers, and onions. Top it all off with a simple Cajun bechamel sauce and you won’t be missing the steak in this sandwich!

Ingredients

8 ounces (227 g) chicken thighs, cut into bite-sized pieces
½ teaspoon salt

Americas
United States
Sandwich

Method

Directions

In a small bowl, toss together the chicken, salt, pepper, chili powder, and Cajun seasoning until fully coated.
Preheat the air fryer to 350° F (170° C). Spray the air fryer with oil, add the chicken, peppers, and onions, spray wit