Marinated Skirt Steak Fajitas

Name: Marinated Skirt Steak Fajitas
Cook time: 20 min
Total time: 20 min
Yield: Serves 2
Cuisine: Mexican
Ingredients: Sour cream; Shredded cheese, of choice; 6 (6-inch) tortillas; Oil spray; 1 small onion, sliced; 1 small green pepper, sliced; ¼ teaspoon pepper; ¼ teaspoon salt, if desired; ½ teaspoon paprika; 1 teaspoon chili powder; ½ teaspoon ground cumin; 1 garlic clove, minced; 1 (8-ounce [227 g]) skirt steak; 2 teaspoon (10 ml) canola oil; 2 teaspoon (10 ml) low-sodium soy sauce; 2 tablespoons (30 ml) pineapple juice; 1 tablespoon (15 ml) lime juice

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

While perhaps not authentically Mexican, I couldn’t fathom the idea of not having these steak fajitas in this book. They come together with such ease, they only need a quick soak in a flavorful marinade and you’re on the fast track to a delicious steak fajita dinner for two!

Ingredients

2 tablespoons (30 ml) pineapple juice
1 tablespoon (15

Americas
Mexico
Dinner
Central America

Method

Directions

In a large bowl, stir together the pineapple juice, lime juice, oil, soy sauce, and garlic, add the steak and marinate for 1 hour. Remove from the marinade, pat dry, and season with chili powder, cumin, paprika, salt, and pepper.
Preheat the air fryer to 400° F</