Tex Mex Stuffed Peppers

Name: Tex Mex Stuffed Peppers
Cook time: 14 min
Total time: 14 min
Yield: Serves 2
Cuisine: Mexican
Ingredients: Oil spray; 1 cup (195 g) cooked rice; 1 (15-ounce [444 g]) can diced tomatoes with green chilies; 1 (15-ounce [444 g]) can black beans, drained; ½ cup (41 g) shredded Mexican blend cheese; ½ teaspoon chili powder; ½ teaspoon ground cumin; ½ teaspoon dried oregano; 1 tablespoon (11 g) tomato paste; 1 (15-ounce [444 g]) can corn, drained; ¼ teaspoon pepper; ½ teaspoon salt; ½ teaspoon paprika; 1 tablespoon (15 ml) canola oil; 8 ounces (227 g) ground beef; 4 medium green peppers, cored

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

A comfort food classic gets a tex-mex makeover! All of the familiar ingredients of stuffed peppers are here but with a little twist. Seasoned with taco seasoning and filled to the brim with rice, beef, black beans, and shredded cheese, you’re in for a world of flavor perfect for any night!

Ingredients

4 medium green peppers, cored
1 tablespoon (15 ml) canola oil

Americas
Mexico
Main course
Gluten-free
Central America

Method

Directions

Place the peppers in the air fryer, spray with oil, and cook at 380° F (190° C) for 10 minutes.
Meanwhile, in a large pan over medium heat, warm the oil. Add the ground beef and cook for 5-7 minutes, until no longer pink. Add the tomato paste, oregano, cumin, chili powder, paprika, salt, and pepper, stirring together and cooking for 2 minut