Salsa Verde Pork Enchiladas

Name: Salsa Verde Pork Enchiladas
Cook time: 35 min
Total time: 35 min
Yield: Serves 2
Cuisine: Mexican
Ingredients: ¼ teaspoon salt; Oil Spray; 1 teaspoon chili powder; 8 ounces (227 g) boneless pork shoulder; ¼ teaspoon pepper; 4 ounces (113 g) cream cheese, softened; 1 teaspoon canola oil; ½ teaspoon garlic powder; 1 cup (83 g) shredded Mexican blend cheese; ½ teaspoon dried oregano; 1 (16-ounce [453 g]) jar salsa verde; ½ teaspoon paprika; ½ teaspoon ground cumin; 6 (6-inch) tortillas

Preparation info

Serves
2

Difficulty
Easy
Ready in
35 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

It’s hard to resist the melty deliciousness of enchiladas, but when you’re cooking for two, most recipes make enough to eat it for days! These pork enchiladas come together with minimal effort and are another double-duty recipe. First, by cooking the pork in your air fryer, then again to warm and melt the cheese on the enchiladas.

Ingredients

½ teaspoon garlic powder
1 teaspoon chili powder
½ teaspoon</

Americas
Mexico
Main course
Central America

Method

Directions

Preheat the air fryer to 380° F (190° C).
In a small bowl, combine the garlic powder, chili powder, paprika, oregano, cumin, salt, and pepper. Rub the pork with oil, then coat with the seasoning mixture.
Spray the air fry