Country Fried Pork Cutlets

Name: Country Fried Pork Cutlets
Cook time: 16 min
Total time: 16 min
Yield: Serves 2
Cuisine: American
Ingredients: ½ teaspoon onion powder; 1 teaspoon paprika; ⅓ cup (43 g) flour; ½ teaspoon Italian seasoning; ½ teaspoon baking powder; 2 tablespoons (15 g) cornstarch; 2 eggs; 1 teaspoon salt; 8 ounces (227 g) pork tenderloin, cut into 1-inch thick slices; 1 teaspoon garlic powder; 1 teaspoon pepper

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

A mashup of country fried steak and breaded pork chops, I bring you, country fried pork! Made with tenderloin that’s sliced into medallions and breaded in a fried chicken coating. It’s only made better being topped with country gravy! Serve it alongside your favorite vegetable and dinner is ready!

Ingredients

8 ounces (227 g) pork tenderloin, cut into 1-inch thick slices
1 teaspoon salt</

Americas
United States
Dinner

Method

Directions

Using the palm of your hand, press the pork into thin cutlets, about a ¼-inch thick.
In a small bowl, combine the salt, pepper, garlic powder, paprika, onion powder, and Italian seasoning. Season the pork on both sides with half of the spice mixture and set aside.
In a large resealable bag, mix together the flour, cornstarch, baki