Name: Chicken Cordon Bleu
Cook time: 16 min
Total time: 16 min
Yield: Serves 2
Cuisine: American
Ingredients: 1 tablespoon (15 ml) honey; 1 tablespoon (15 g) Dijon mustard; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons (16 g) flour; ¼ cup (32 g) flour; Oil spray; 2 tablespoons (28 g) butter; 4 slices Swiss cheese; 1 cup (236 ml) milk; Pinch nutmeg; ½ teaspoon salt; ⅓ cup (32 g) grated Parmesan cheese; 4 slices ham; 1 cup (68 g) panko breadcrumbs; 2 boneless skinless chicken breasts; 1 egg

Preparation info

Serves
2

Difficulty
Medium
Ready in
20 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

While very French, Chicken Cordon Bleu influenced American dining and became a classic, being served across the nation! I wanted to pay tribute to this famous entree and give it a try in the air fryer. The results are just as good as the original and it’s quite straightforward! Just a little prep work, then let your air fryer do the rest. Served with a simple bechamel sauce and your favorite vegetable, this is a great date night meal!