Roasted Pork Steaks and Creamed Green Beans

Name: Roasted Pork Steaks and Creamed Green Beans
Cook time: 26 min
Total time: 26 min
Yield: Serves 2
Cuisine: American
Ingredients: 2 tablespoons (12 g) grated Parmesan cheese; ½ cup (118 g) milk; 1 teaspoon salt; ¼ teaspoons onion powder; 2 (8-ounce [227 g]) bone-in pork steaks; ¼ teaspoons garlic powder; 1 teaspoon chili powder; Oil spray; ½ teaspoon pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; ¼ teaspoon pepper; 2 teaspoons (5 g) flour; 1 tablespoon (14 g) butter; 1 pound (452 g) green beans, trimmed; Salt and pepper, to taste; ½ teaspoon salt

Preparation info

Serves
2

Difficulty
Easy
Ready in
30 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

While perhaps not as popular as the pork chop, pork steaks are well-deserving of some of the limelight. Made from shoulder roast that is sliced into steaks, they’re often more forgiving and more flavorful than the chop. They cook perfectly in the air fryer and a sprinkling of seasoning is all you need to have a dinner fit for a king (or queen!)