Name: Roast Beef with Herbed Carrots and Potatoes
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: Serves 2
Cuisine: American
Ingredients: 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon onion powder; 8 ounces (227 g) red skin potatoes, quartered; 1 teaspoon dried parsley; 1 (8-ounce [227 g]) beef roast; 1 tablespoon (15 ml) canola oil; 2 large carrots, sliced; ½ teaspoon salt; 1 teaspoon garlic powder; ¼ teaspoon pepper

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr 30

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

When it comes to comfort food, for me, not much can top a roast beef. Normally made with a large chunk of meat, roast beef is often fit for a larger crowd or gathering, but the air fryer changes all of that! You can have this comfort food staple and have just enough for two!

Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon</

Method

Directions

Preheat the air fryer to 390° F (190° C). In a small bowl, combine the garlic powder, onion powder, parsley, thyme, basil, salt, and pepper. Rub the roast with the oil then rub half of the herb mixture over the entire roast.
Place