Garlic and Herb Pork Tenderloin

Name: Garlic and Herb Pork Tenderloin
Cook time: 22 min
Total time: 22 min
Yield: Serves 2
Cuisine: American
Ingredients: ¼ teaspoon pepper; ¼ teaspoon paprika; ½ teaspoon salt; ½ teaspoon onion powder; 2 garlic cloves, minced; ¼ teaspoon chili powder; ½ teaspoon (2 ml) canola oil; 1 teaspoon dried parsley; 1 pound (452 g) small potatoes, quartered; 1 (8-ounce [227 g]) pork tenderloin; ½ teaspoon dried parsley; 1 teaspoon (5 ml) canola oil

Preparation info

Serves
2

Difficulty
Easy
Ready in
25 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

Juicy, herb-crusted tenderloin is sliced and served with seasoned potatoes. What gets better than that? I’m glad you asked! It all comes together at the same time in your air fryer. Making the most of your time, while still delivering a flavorful meal!

Ingredients

½ teaspoon salt
½ teaspoon onion powder
¼ teaspoon

Americas
United States
Main course
Gluten-free

Method

Directions

Preheat the air fryer to 400° F (200° C). In a small bowl, combine the salt, onion powder, pepper, paprika, chili powder, garlic, and parsley. Rub the tenderloin with the oil then rub with the herb mixture over the entire tenderloin.