Name: Santa Fe Steak Salad
Cook time: 10 min
Total time: 10 min
Yield: Serves 2
Cuisine: American
Ingredients: 1 avocado peeled, pitted, and sliced; 1 (8-ounce [227 g]) can sliced black olives; 1 cup (136 g) grape tomatoes, halved; ¼ teaspoon paprika; 2 tablespoons (29 g) salsa; 1 (6-ounce [170 g]) bag baby spinach; 1 (8-ounce [227 g]) skirt steak; 2 teaspoons (3 g) taco seasoning; ¼ teaspoon pepper; ¼ teaspoon ground cumin; 1 (10-ounce [283.5 g]) bag lettuce; 1 (15-ounce [425 g]) can black beans, rinsed and drained; ¼ teaspoon hot sauce; ⅛ teaspoon cayenne pepper; ¼ cup (11 g) chopped fresh cilantro; 1 lime, cut into wedges; 1 (15-ounce [425 g]) can hominy, drained; 1 cup (112 g) shredded cheddar cheese

Preparation info

Serves
2

Difficulty
Easy
Ready in
10 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

Does it get any more American than throwing a steak on salad and calling it a meal? Whoever came up with the idea is a genius in my opinion, though. While I have had many steak salads, this one is one of my favorites! Inspired by the bold flavors of Santa Fe, this salad has all the makings for a delicious and satisfying meal.

Ingredients

Dressing

¼ cup (59 ml) prepared ranch
2 tablespoons (29

Method

Directions

In a medium bowl, stir together the ranch, salsa, hot sauce, paprika, cayenne, and cumin. Cover and refrigerate.
Preheat the air fryer to 400° F (200° C).
In a small bowl, combine the pepper and taco seasoning. Season the