Crispy Shrimp Salad with Zesty Dressing

Name: Crispy Shrimp Salad with Zesty Dressing
Cook time: 22 min
Total time: 22 min
Yield: Serves 2
Cuisine: United States
Ingredients: 8 ounces (227 g) shrimp, peeled, deveined, and tails removed; 8 ounces (227 g) shrimp, peeled, deveined, and tails removed; ½ English cucumber, sliced; 1 (10-ounce [284 g]) bag romaine lettuce; ½ cup (77 g) black olives, whole; ½ cup (73 g) cherry tomatoes; Oil spray; ½ teaspoon Chesapeake bay seasoning, such as Old Bay®; 3 ounces (85 g) fresh green beans, trimmed and cut into thirds; ¼ teaspoon onion powder; ½ teaspoon seasoning salt; 1 egg; ¼ teaspoon garlic powder; ½ cup (54 g) panko bread crumbs; ½ cup (54 g) panko bread crumbs; 2 tablespoons (30 ml) chili sauce, or ketchup; 2 tablespoons (30 ml) chili sauce, or ketchup; 2 dashes hot sauce; 1 teaspoon lemon juice; ½ teaspoon apple cider vinegar; ½ teaspoon brown sugar; ½ teaspoon paprika; Salt, to taste; 2 tablespoons (27 g) mayo

Preparation info

Serves
2

Difficulty
Easy
Ready in
25 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

This salad is inspired by the Shrimp Louie, a traditional salad from California, but with some creative liberties. Crispy, air-fried shrimp add great textural contrast. I also excluded the hardboiled eggs, but you certainly can add them. Served with a dressing similar to thousand island, this is one satisfying salad!

Ingredients

Dressing

2 tablespoons (27 g) mayo
2 tablespoons (30

Americas
United States
Fish course
Pescatarian
California

Method

Directions

In a small bowl, stir together the mayo, chili sauce, hot sauce, lemon juice, vinegar, brown sugar, paprika, and salt; cover and refrigerate.
Preheat the air fryer to 400° F (200° C). Add the green beans, spray with oil, season wit