Spiced Vegetable Slaw

Name: Spiced Vegetable Slaw
Yield: 8 Servings
Cuisine: United States
Ingredients: 1 Tbsp Atlantic seafood seasoning blend, such as Old Bay; 1 Tbsp Atlantic seafood seasoning blend, such as Old Bay; 4 green onions, finely chopped; 1 cup (8 fl oz/250 ml) good-quality mayonnaise; Salt and freshly ground black peppercorns; Salt and freshly ground black peppercorns; 1 large red bell pepper; 2 Tbsp white wine vinegar; 2 large carrots, peeled; 1 head green cabbage, about 2 lb (1 kg)

Preparation info

8
Servings

Difficulty
Easy

Appears in

Cooking with Spice

By Jennifer Newens

Published 2013

About

Coleslaw is a popular side dish for fish and shellfish, so it makes sense to season it with the ubiquitous seafood seasoning blend from the coastal Atlantic states. The mayonnaise helps carry the flavors of the spices. You can also use the seasoning to flavor mayonnaise for dipping sauces or sandwich spreads.

Ingredients

1 head green cabbage, about 2 lb (1 kg)
2

Americas
United States
Side dish
Vegetarian
Gluten-free

Method

Cut cabbage into wedges. Cut out and discard core. Using a large knife, cut the cabbage crosswise into fine shreds. Transfer to a large bowl.

Using the large holes on a grater-shredder, shred carrots and add to bowl with cabbage. Sprinkle cabbage and carrots with vinegar and mix well.

Seed bell pepper and cut into thin strips. Stir bell pepper and green onions into bowl with cab