Sugar-and-Spice Apple Crumb Pie

Name: Sugar-and-Spice Apple Crumb Pie
Yield: 8 Servings
Cuisine: United States
Ingredients: Pinch of ground cloves; ½ teaspoon freshly grated nutmeg; ¼ teaspoon ground allspice; ⅓ cup (3 oz/90 g) granulated sugar; 2 tablespoons cornstarch; 3 tsp ground cinnamon; Salt; ½ cup (2½ oz/75 g) all-purpose flour; ⅓ cup (2½ oz/75 g) firmly packed brown sugar; 7 large, tart, firm apples, peeled and sliced; 1 tablespoon fresh lemon juice; 5 Tbsp (2½ oz/75 g) cold unsalted butter, cut into pieces; 7 large, tart, firm apples, peeled and sliced; Pie dough for a 9-inch (23-cm) pie, rolled out; Pie dough for a 9-inch (23-cm) pie, rolled out

Preparation info

8
Servings

Difficulty
Medium

Appears in

Cooking with Spice

By Jennifer Newens

Published 2013

About

It’s possible to buy pre-mixed spice blends called “Apple Pie Spice” or “Pumpkin Pie Spice” for your holiday pies, but doing so means you have no idea how old the spices are and what are the proportions of spices inside. This pie features a quartet of traditional fall spices, the amounts of which you can customize to your own taste.

Ingredients

Pie dough for a 9-inch (23-cm) pie, rolled out
½ cup (

Americas
United States
Pie
Spicy
Vegetarian

Method

Fold dough round in half and carefully transfer to a 9-inch (23-cm) pie dish. Unfold and ease dough into dish. Using kitchen scissors, trim edge, leaving ¾