Preparation info

  • Makes

    Twenty

    2 Inch Tartlet Shells
    • Difficulty

      Medium

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

The more tartlet molds you have, the more efficient you’ll be when you bake these miniature pastry shells. Ideally, you need 40 molds for this recipe. Once you have the shells (they can be baked ahead and frozen for up to 3 months), you can fill them with all kinds of easy fillings for quick hors d’oeuvres.

Ingredients

Method