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Twenty
2 Inch Tartlet ShellsMedium
Published 2007
The more tartlet molds you have, the more efficient you’ll be when you bake these miniature pastry shells. Ideally, you need 40 molds for this recipe. Once you have the shells (they can be baked ahead and frozen for up to 3 months), you can fill them with all kinds of easy fillings for quick hors d’oeuvres.