Chicken Skewers

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Preparation info

  • Makes

    6

    Skewers
    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

These are very similar to the chicken “yakitori" that are so popular in Japanese restaurants.

Ingredients

  • ½ cup Japanese soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 large

Method

Boil all the ingredients, except the chicken, until reduced to cup and lightly syrupy. Let cool. Marinate the chicken in the syrupy mixture for 4 hours.

Grill the chicken skewers for about 3 minutes over high heat while basting with the boiled-down marinade. Serve immediately.