Alternate Tartlet Fillings: Mussels

Preparation info
    • Difficulty

      Easy

Appears in
Cooking

By James Peterson

Published 2007

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Method

Steam open 20 mussels, using just water for the steaming liquid. (Save the liquid they release for adding to a soup, sauce, or braising liquid.) Remove the steamed mussels from their shells. Fill the tartlet shells with the