Alternate Tartlet Fillings: Mussels

Preparation info

    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

Method

Steam open 20 mussels, using just water for the steaming liquid. (Save the liquid they release for adding to a soup, sauce, or braising liquid.) Remove the steamed mussels from their shells. Fill the tartlet shells with the